Y on the Fly knows that the key to fun is being healthy! This week students were taught how to make pipsqueak sandwiches and the benefits of cucumbers. McCormick’s seasonings used this week included oregano, garlic salt and basil. Students also learned a new game called Coloring our Food. Students
Month: September 2018
Total 7 Posts
Did you say tacos? This summer, Y on the Fly served their special Pinto Bean Tacos to families. Families learned how to create these special tacos using the recipe cards provided by students. McCormick’s Seasonings used this week: oregano, garlic salt, basil (Pizza Hummus), cumin and paprika (Pinto Bean Tacos)
Our Strategic Plan, Impact 2020, is guided by three key tenets, the first of which reads, “Early childhood education, youth development and closing the achievement gap are investments in a strong tomorrow.” One of the key strategic objectives which helps assure we fulfill this goal reads: “The Y will partner with
“As I write this letter, I am still in disbelief that our five years at Y Preschool come to a close today. For five years, the Y has been a second home to my boys; a place of learning, exploring, nurturing and friendship. They have spent countless hours at the
When the calendar clicked to September, and the long Labor Day weekend wrapped up, the beginning the school year dawned for parents and children across our region. Whether you’re a parent with school-aged kids like me, or are free of the stresses and joys of the new school year, as