McCormick’s seasonings used this week included oregano, garlic salt and basil.
Students also learned a new game called Coloring our Food. Students were instructed to run to different color cones then freeze. Once students froze, they had to say as many healthy foods that related to the cone’s color.
Other activities included Hungry Fox, Dash and Dine, Hula Hoop Challenge, Tic Tac Toes and stretch sessions.