Y on the Fly knows that the key to fun is being healthy! This week students were taught how to make pipsqueak sandwiches and the benefits of cucumbers. McCormick’s seasonings used this week included oregano, garlic salt and basil. Students also learned a new game called Coloring our Food. Students
Date: September 26, 2018
Total 2 Posts
Did you say tacos? This summer, Y on the Fly served their special Pinto Bean Tacos to families. Families learned how to create these special tacos using the recipe cards provided by students. McCormick’s Seasonings used this week: oregano, garlic salt, basil (Pizza Hummus), cumin and paprika (Pinto Bean Tacos)